Head Cook
Taher, Inc. • Butterfield, MN2d • Onsite
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K12 Head Cook
Taher, Inc.•Butterfield, MN
•Onsite
About The Position
Taher, Inc. is growing and is looking for a Head Cook to join our team! This role involves cooking and preparing a variety of food through standardized recipes, ensuring all meals meet quality standards, and monitoring and directing food service staff. The Head Cook will prepare all menu items, lead a small staff, manage equipment and temperatures, utilize food leftovers effectively, and handle ordering, receiving, storing, and inventory control of perishable products. This position also involves reinforcing USDA regulations, conducting cost control analysis, managing waste, establishing cost and budget goals, and promoting nutrition education. The role requires strong time management skills to meet deadlines in a fast-paced environment.
Requirements
- Ability to identify and resolve problems in the timely manner
- Able to follow supervisors direction and lead a small team
- Strong communication skills with employees and client
- Able to follow spoken and written directions
- Ability to prioritize, plan and use time efficiently
- Ability to lift 30 pounds and stand for long periods of time
- Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
- Criminal background check required
Nice To Haves
- 2 years previous experience in a school food service setting preferred
- ServSafe Certificate preferred
Responsibilities
- Cooks and prepares a variety of food through standardized recipes
- Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
- Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
- Prepares and cooks al menu items needed for regular and a la carte lines
- Ability to effectively lead a small staff and provide clear direction and training
- Checks on all equipment, monitors temperatures of refrigeration and freezer units
- Effectively utilizes food leftovers per standards
- Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
- Reinforcing USDA regulations
- Conducting cost control analysis while monitoring product and menu costs
- Controlling waste and effectively managing cost and budget performance
- Establishing monthly food and labor cost goals
- Promotes nutrition education in school and community
- Using time management skills to meet deadlines in a fast-paced environment
- Performs other duties as requested by leadership
Benefits
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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