Cook Jobs

About The Position

Requirements

• Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data.
• Work from recipes, menus, requisitions, familiar with ordinary cooking routines.
• Over 9 up to 12 months of effective experience.
• Applicants must be authorized to work in the U.S.

Responsibilities

• Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures
• Make advance preparation for food items as required
• Perform necessary operations to prepare food items, utilizing the proper food production equipment
• Dispose of leftovers as directed
• Maintain clean work area and ensure general cleanliness of equipment, follow cleaning schedules as established in the work unit
• Assist cook a in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment
• Check equipment to ensure proper working conditions and cleanliness; report malfunctions
• Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests
• Perform other duties related or similar to the type described above

Benefits

• Comprehensive medical coverage
• Dental coverage
• Vision coverage
• Robust retirement plans
• Substantial paid time off which includes holidays, vacation and sick time
• 75% tuition discount, available to employees as well as eligible spouses and children