Cook Jobs

About The Position

Requirements

• Food service and customer service experience is preferred
• Ability to follow instructions
• Ability to read and write English on at a minimum 6th grade level
• Covid -19 vaccination is required

Responsibilities

• Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
• Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Taste all food items prepared
• Must be able to follow HACCP for correct food handling and production.
• Participates in the coordination and supervision of food production and dining areas as assigned
• Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures
• Adheres to SPHP's code of conduct