Cook Jobs

About The Position

Requirements

• Must be at least 18 years of age to apply.
• High school diploma or equivalent required.
• Current ServSafe Certification required.

Nice To Haves

• One (1) year of dining services experience in a hospital, skilled nursing facility, or other related healthcare setting preferred.
• Culinary school training preferred.
• Knowledge of food safety, sanitation standards, and therapeutic diets preferred.
• Strong communication and teamwork skills.

Responsibilities

• Prepare all food items for service.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portion sizes.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production regulations.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Ensure food is prepared and served according to facility policies and dietary guidelines.
• Maintain a clean, safe, and organized work environment.

Benefits

• Medical and Prescription Drug Coverage
• Dental and Vision Care
• Telemedicine Program
• Flexible Spending Accounts (FSA)
• Health Savings Account (HSA)
• Company-Paid Group Life Insurance
• Voluntary Term Life Insurance and Short-Term Disability
• 401(k) Savings Plan
• Employee Assistance Program (EAP)
• Commuter Benefits
• Paid Time Off (vacation, personal, sick, and state sick leave)
• DailyPay – View your earnings as they accrue, with the option to withdraw funds daily for a nominal fee
• Education Assistance – New Benefit! Up to $5,250 per year toward tuition reimbursement
• Up to $2,625 per year toward repayment of a qualifying non-federal nursing student loan