Cook Jobs

Join our amazing team at Villa Sacred Heart! We are seeking a full-time/part-time cook who has basic cooking skills. Hours can range from 7 am-6:30 pm. You will be trained on food prep, setting up food stations for self-service. Other duties will include food handling, setting up the salad bar, soup and sandwich prep, as well as cleaning, stocking, and additional food prep as needed. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as a hospital, school, or college, but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!