Line Cook, Jr
Stella's Cafe • Winnipeg, MB5d • Onsite
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Line Cook, Jr
Stella's Cafe•Winnipeg, MB
•Onsite
About The Position
Stella’s is looking for amazing Junior Line Cooks to join their proposed new Kevin's Bistro and Stella's Cafe team. Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement. Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continues to be locally owned and operated. They believe in inspired taste, healthy ingredients, and environmental sustainability. They are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. The role of a Junior Line Cook at Stella's is to maintain and exceed guest satisfaction through preparing dishes, specifically focusing on execution according to recipes and standards. The Junior Line Cook will also support the team by maintaining a clean, organized work environment. This is a hands-on, fast-paced role ideal for someone looking to grow their culinary skills in a supportive kitchen environment. Training will be provided in various stations depending on the level of experience. The role will operate the Sandwich, Salads and Grills stations.
Requirements
- Maintain Manitoba Food Handler and WHMIS certificate
- Previous kitchen or food prep experience is an asset, but not required
- Willingness to learn and take direction
- Strong work ethic and reliability
- Ability to work in a fast-paced, team-oriented environment
- Understanding of basic food safety and hygiene practices
- Demonstrate a strong ability to work in a team-oriented environment
- Ability to communicate clearly and effectively with the team. This include both verbal communication and active listening to understand and respond to instructions and requests.
- Flexible availability to work a variety of shifts including days and evenings. Weekends are mandatory.
Responsibilities
- Adhere to Manitoba Food Safe requirements
- Assist in the preparation and assembly of menu items during service
- Follow recipes, portion standards, and kitchen procedures accurately
- Keep workstations stocked, sanitized, and organized
- Prep ingredients such as chopping vegetables, portioning proteins, etc.
- Support line cooks during peak service times
- Ensure food is prepared and presented to Stella’s quality standards
- Comply with all health and safety regulations
- Duties will include washing dishes and performing daily and weekly cleaning tasks
Benefits
- Life, Health and Dental Benefits plans
- Employee discount
- Career development and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
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