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Cook

Rite of PassageSt. George, UT
Onsite

About The Position

Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring Cooks at Lava Heights Academy in Toquerville, Utah. Lava Heights Academy is a residential treatment program that provides a safe, supportive and nurturing environment for vulnerable young women who are referred from juvenile courts and social service agencies both locally and across the country. The youth enter the program with a history of abuse, neglect, trauma, substance abuse, mental illness and violence. They graduate from Falcon Ridge Ranch as educated young women who have overcome challenges and have demonstrated making healthy choices for themselves and for their future. After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook, you will have the unique opportunity to create a positive, safe, and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.

Requirements

  • Be at least 21 years of age
  • High School Diploma or equivalent required
  • If required to operate a company vehicle during the course of employment, must meet the requirements to be an eligible ROP driver
  • Must possess a current State Driver’s License and have an acceptable driving record for the past three (3) years
  • 2 to 5 years of experience in culinary / food service
  • Be able to pass a criminal background check, drug screen, physical, and TB test
  • Be able to pass a search of the child abuse central registry.

Responsibilities

  • Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, and National School Lunch and Breakfast Program requirements.
  • Performs duties in the prepping and cooking of food.
  • Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks.
  • Ensures that the working condition of all food preparation equipment is in good repair.
  • Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for.
  • Maintains a materials safety data sheet, if applicable.

Benefits

  • Medical
  • Dental
  • Vision
  • Company paid Life Insurance within 90 days
  • 401k match of up to 6% after 1 year of employment
  • Paid Time Off that can be used as soon as it accrues

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