Cook Jobs

About The Position

Requirements

• High School Diploma or GED.
• Food Handlers certification
• One (1) year of successful experience providing leadership in a food service setting
• Two (2) or more years preparing meals for large groups
• Working knowledge of dietary requirements for seniors

Nice To Haves

• Additional culinary training
• Nutrition certification and/or training

Responsibilities

• Prepare meals according to the current menu, using recipes provided to ensure consistency of entree.
• Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition.
• Communicate with servers to ensure meals are presented and served appropriately.
• Take and log food temperatures at each meal.
• Ensure kitchen and food preparation areas are clean and exceed regulatory standards.
• Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards.
• Ensure food and supplies are labeled, dated, and stored appropriately.
• Maintain meal service records as required.
• Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director.
• Partner with the Dining Services Director to recommend ways to enhance the dining experience for residents.