Coffee Roaster Jobs

About The Position

Requirements

• At least one year of supervisory experience and/or related experience and training.
• Cash handling experience and attention to detail.
• Ability to act as a peer leader and training resource.
• Openness to feedback and commitment to continuous improvement.
• Ability to interact successfully and maintain effective relationships with coworkers and customers.
• A logical and methodical approach to problem solving.
• Flexibility, ability to learn quickly, and readiness to adapt to change.
• Excellent written and verbal communication skills.
• Approachability and trustworthiness.

Responsibilities

• Open and close the café and act as café supervisor when the Café Manager is absent.
• Oversee employees during shifts, ensure standards are met, and ensure employee tasks and breaks are completed.
• Prepare and serve beverages according to Portland Coffee’s freshness, quality, and presentation standards.
• Welcome customers warmly and engage with them in a sincere, friendly, and professional manner, including discussing drink preferences and making suggestions when appropriate.
• Maintain knowledge of Portland Coffee offerings and communicate it confidently and accurately to customers.
• Pursue ongoing education, training, and awareness of industry trends.
• Attend and complete required training on coffee, tea, merchandise, and espresso bar skills.
• Assist the Café Manager with ordering, inventory management, and ensuring standards are met.
• Assist with general maintenance of equipment.

Benefits

• Medical benefits, including vision and dental.
• Paid vacation.
• Paid sick leave.
• In-house coffee training.
• Employee Assistance Program(s).
• Yearly performance and merit reviews.
• Free and discounted coffee.