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Under the direct supervision of the Dietary Director and collaboration with the Environmental Services Director, the dietary assistant will prepare appetizing food for patients and residents as determined by the day’s menu and census. The dietary assistant assumes a role in the regulation of food production and designated matters as stated in this job description. This position will be trained in Dietary Food Service practices to be implemented into daily practice at all locations. In combination with Dietary, additional duties are under the supervision and scheduling of the Environmental Services Supervisor, the Environmental Services Technician performs a wide variety of tasks to maintain the appearance, cleanliness, and sanitation of all MPH facilities. Provides laundry services for some hospital linens and personal items for patients or residents in a timely manner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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