Chef Jobs

About The Position

Requirements

• Experience cooking from scratch with fresh, quality ingredients.
• Experience managing Cost of Goods and inventory management.
• Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
• Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie).
• Experience with systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

Responsibilities

• Management of all culinary operations in the restaurant.
• Overseeing the restaurant’s kitchen.
• Ensuring excellent food quality.
• Managing Team Member performance.
• Communicating and coordinating with the General Manager, Regional Chef and/or Area Director.

Benefits

• Competitive pay plus bonus
• Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
• Exceptional work-life balance with no late nights and two days off per week
• Paid time off
• Best-in-class 9-week paid management training program in one of our certified training restaurants
• Monthly cell phone/ internet allowance
• Free meal during your workday
• 75% off meals when not working
• New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
• Health/ Medical (HMO and PPO options)
• Dental insurance
• Vision Insurance
• Life insurance & AD&D insurance
• Supplemental Life insurance & AD&D insurance
• Basic long-term disability
• Employee Assistance Program (EAP)
• Accident and hospital indemnity insurance
• Flexible spending account
• Pet insurance
• 401k Plan– for those who qualify
• Opportunities for advancement and Career Development Programs
• Access to our UPLift Emergency Grant Program