Suffolk Punch Sous Chef - SouthPark

THE DURBAN GROUP • Charlotte, IA

2d • $63,000 - $71,000 • Onsite

About The Position

The Sous Chef supports the Executive Chef in overseeing all kitchen operations. The role ensures consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. The Sous Chef supervises back-of-house staff, assists with ordering and inventory, and helps manage food cost.

Requirements

• High school diploma or equivalent.
• Food safety/sanitation certification, such as ServSafe.
• 2–3 years of kitchen leadership experience in a high-volume restaurant.
• Strong leadership and training abilities.
• Excellent organizational and time-management skills.
• Proficiency in recipe execution, portion control, cost management, and inventory.
• Ability to maintain food safety and hygiene standards.
• Flexible schedule including mornings, nights, weekends, and holidays.
• Strong communication skills and ability to work under pressure.

Nice To Haves

• Culinary school education.

Responsibilities

• Assist the Executive Chef with daily operations, menu execution, and staff supervision.
• Maintain high standards of food quality, presentation, and consistency in a high-volume setting.
• Train, coach, and motivate back-of-house staff to uphold performance standards.
• Ensure compliance with food safety, sanitation, and hygiene guidelines.
• Oversee ordering, receiving, and inventory control.
• Support cost-control initiatives, including portioning and waste management.
• Act as kitchen leader in the absence of the Executive Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED