Chef de Partie / Head Sous Chef
JOEY Restaurants • Vancouver, BC1d • CA$43,000 - CA$70,000 • Onsite
Chef Jobs
7,991 jobs found — updated daily
Sous Chef
Culinary Dropout • Salt Lake City, UT1d • OnsiteChef
ScionHealth • Watertown, MA1d • OnsiteSr Regional Chef
Southwest Foodservice Excellence, LLC • Scottsdale, AZ1d • $90,000 - $95,000 • OnsiteSous Chef
Flower Child • Charlotte, NC1d • OnsiteLead Sous Chef
Life Enriching Communities • Columbus, OH1d • OnsiteSous Chef
BallenIsles Country Club • Novato, CA1d • $75,000 - $80,000 • OnsiteSous Chef
Sage Hospitality • Denver, CO1d • $60,000 - $63,000 • Onsite- 🔥 New Job
Sous Chef
Red Pebbles Hospitality • Nashville, TN1d • $55,000 - $70,000 • Onsite - 🔥 New Job
Executive Chef
Red Pebbles Hospitality • Nashville, TN1d • $80,000 - $100,000 • Onsite Executive Chef
Monarch Communities • Beverly, MA1d • $80,000 - $85,000 • OnsiteChef de Cuisine
Arlo Chicago • Chicago, IL1d • OnsiteSushi Senior Sous Chef
SF MIAMI LLC • Miami, FL1d • OnsiteSous Chef Kitchen Manager
P.F. Chang's • Chino Hills, CA1d • OnsiteChef De Cuisine
NYU Langone Health • Brooklyn, NY1d • OnsiteSous Chef
Meskwaki Bingo Casino Hotel • Columbia Township, IA1d • $0 - $23 • OnsiteSous Chef
North Italia • Huntersville, NC1d • OnsiteChef de Cuisine
Marbled & Fin • Savannah, GA1d • OnsitePreschool Chef
Primrose School • Woodbury, NY1d • OnsiteExecutive Chef
Concord Hospitality Enterprises • Raleigh, NC1d • $65,624 - $82,030 • Onsite
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants•Vancouver, BC
•CA$43,000 - CA$70,000•Onsite
About The Position
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Food Safe and Health & Safety Certification
Nice To Haves
- Desire to support opening new restaurants across Canada and the US
Responsibilities
- Attracting, retaining, and developing a high-performing team of 50-100 individuals
- Driving personal growth of team members
- Delivering and executing quarterly strategic planning goals
- Upholding the highest standards in product, profit, environment, and experience
- Supporting the opening of new restaurants across Canada and the US
Benefits
- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
