Chef Jobs

About The Position

Requirements

• Experience in ordering, inventory maintenance, and shrink control.
• Professional Culinary Degree or equivalent combination of culinary training and/or experience.
• Excellent customer service skills.
• Ability to execute high volume production.
• Excellent communication and organization skills.
• Excellent culinary and food processing skills.
• Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred.
• Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment.
• Ability to work a flexible schedule, including opening, closing, and weekend shifts.

Nice To Haves

• Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Responsibilities

• Overseeing the daily job responsibilities for line cooks, prep cooks, artisan bread makers, cake decorators, pastry specialists, and bakery partners to produce necessary products for the Chefs Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas.
• Assisting in scheduling all necessary partners to produce required products within budgetary guidelines.
• Maintaining a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
• Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
• Assisting in new product development and menu costing.
• Supervising, training, and cross-training kitchen staff.
• Maintaining sanitation standards throughout the work area.