Chef Jobs

8,458 jobs found — updated daily

Chef de Partie - Culinary

The Niagara Parks CommissionNiagara-on-the-Lake, ON
CA$0 - CA$23Onsite

About The Position

Join the Team Behind One of the World’s Most Iconic Destinations. At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world. Our vision is ambitious: to become one of the most spectacular parks in the world. And we’re well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.

Requirements

  • Completion of a Cooking Apprenticeship or equivalent knowledge and experience.
  • Working knowledge of cooking methods and procedures, kitchen operations and food handling; knowledge of kitchen equipment and cleaning methods and materials and knowledgeable of the Occupational Health &Safety Act.
  • A minimum of two (2) years experience as a Cook is required.
  • Ability to work variable shifts including weekends and holidays.

Responsibilities

  • Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
  • Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
  • Butchering and portioning of all meats, fish, and poultry.
  • Uses all general cooking methods to prepare assigned menu items.
  • Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
  • Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files.
  • Prepares and presents menu items in accordance with the Menu Knowledge File.
  • Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards.
  • Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
  • Required to prepare hot and cold Canapés, meat and seafood platters for show pieces and banquets.
  • Cooks breakfast items as assigned.
  • Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
  • Provides guests with information regarding NPC Attractions and Events.
  • Promotes a positive image of the Niagara Parks Commission.
  • Provides quality customer service that meets NPC Standards

Benefits

  • Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only)
  • Defined Benefit Pension Plan (Employer Matched)
  • Employee Family Assistance Program (EFAP)
  • Vacation Pay
  • Discounts at Niagara Parks retail, culinary, and golf locations
  • Complimentary passes to Niagara Parks attractions to share with family and friends
  • Free entry at Niagara Parks attractions
  • Access to the Attractions Ontario Reciprocal Program
  • Exclusive Perkopolis discounts
  • Free Uniforms
  • Free transportation on the WEGO Green Line and Falls Incline Railway

Build a Resume for Chef

The resume builder that gets results.

  • Get clear feedback so you look as qualified as you are
  • Align your resume with the job to get further in the process, faster
  • Take the guesswork out of resume writing

Explore Related Job Searches

© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service