Steward
AccorHotel • Miami Beach, FL16d
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Steward
AccorHotel•Miami Beach, FL
About The Position
JOB OVERVIEW: Under the general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment.
Responsibilities
- Obtains service area assignments at the beginning of each shift
- Ensure that all cooking utensils and equipment are clean, dry, and correctly stored in the designated areas
- Ensure that kitchen work areas are kept clean and tidy, this may include sweeping, mopping, trash removal and other functions as requested by the manager
- Ensure that the correct chemicals are used as part of your duties as dishwasher
- Maintain a clean work area
- Ability to work under demanding an strenuous situations
- Comply with all Health and Safety functions
- Any other reasonable duties as assigned by the supervisor or manager
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
- We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
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