Head Chef

LuLu's North Myrtle Beach•North Myrtle Beach, SC

7d•Onsite

About The Position

Lucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location. LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment. Position Summary The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.

Requirements

ServSafe Manager Certification preferred
High school diploma or GED required
Degree in culinary arts, hospitality, business management, or related field preferred
Three or more years of food preparation experience in a full-service restaurant
One or more years of supervisory experience, or an equivalent combination of education and experience
Strong leadership, organization, and communication skills
Ability to thrive in a high-volume, fast-paced environment

Responsibilities

Oversee daily BOH operations, ensuring consistent food quality, safety, and sanitation
Supervise, train, and develop kitchen leadership and BOH team members
Manage BOH labor costs, food waste, and controllable comps
Create and manage weekly BOH schedules
Coordinate with the GM/AGM on payroll, labor, and time clock adjustments
Oversee purchasing and receiving, including seafood from approved vendors
Ensure proper food storage, labeling, rotation, and allergy awareness
Maintain kitchen equipment, cleanliness, and facility standards
Ensure compliance with health department regulations and LuLu’s Allergy Program
Coordinate kitchen operations for on-site and off-site events as needed
Support hiring, onboarding, training, and ongoing development of BOH staff
Lead by example, demonstrating LuLu’s core values and teamwork-focused culture