Chef Jobs

About The Position

Requirements

• Strong leadership skills
• Creativity and passion for food
• Ability to thrive in a fast-paced environment

Responsibilities

• Maintain position of active line cook on open days of operation
• Oversee the daily operations of eden’s kitchen, ensuring consistent, high-quality food preparation and execution across all stations.
• Supervise and lead kitchen staff, maintaining a positive, professional, and efficient work environment.
• Collaborate with the Chief Culinary Officer to plan, develop, and execute seasonal menus that align with eden’s culinary vision and focus on local, sustainable ingredients.
• Ensure all dishes leaving the kitchen meet eden’s standards for quality, flavor, and presentation.
• Manage prep schedules and station organization to ensure readiness for each service.
• Maintain accurate prep lists, recipes, and production sheets.
• Coordinate with the Chief Culinary Officer to schedule kitchen staff according to business needs and forecasted volume.
• Oversee inventory control, product ordering, and receiving to minimize waste and maintain cost efficiency.
• Enforce food safety and sanitation standards, ensuring compliance with all health department regulations.
• Train, coach, and mentor cooks and other kitchen team members to ensure proper technique, consistency, and growth.
• Conduct daily line checks and tastings to ensure all menu items meet established standards.
• Oversee equipment use, care, and maintenance, reporting any issues promptly.
• Assist with new dish development and seasonal menu transitions, from concept to execution.
• Collaborate with the front-of-house management team to ensure smooth communication and service flow.
• Maintain current station and operate during service. Learn all stations.
• Manage disciplinary actions when necessary, in collaboration with the Chief Culinary Officer and Human Resources.
• Approve timecards and oversee attendance tracking for kitchen staff.
• Participate in hiring, onboarding, and developing new team members.
• Support a culture of continuous learning and professional growth among kitchen employees.
• Participate in monthly inventory and ensure accurate reporting.
• Develop and implement systems that improve kitchen efficiency and workflow.
• Maintain all required certifications and coordinate renewals as needed.
• Uphold a positive and collaborative leadership style that reflects eden’s values and hospitality standards.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(K) after 1 year of employment
• Paid time off
• Sick leave
• Daily lunch provided
• Free parking
• Snack and beverage bar