Sous Chef
Island Hospitality Management • Springfield, VA4d • Onsite
8,561 jobs found — updated daily
As the Sous Chef, you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation standards, support ordering and inventory, work closely with vendors, team members, and guests, and ensure the kitchen operates efficiently, safely, and consistently.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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