Chef Jobs

About The Position

Requirements

• Minimum 3 years of professional pastry experience in a comparable role
• Proven supervisory experience leading a pastry team
• Previous experience within luxury hospitality settings
• Flexibility to work varying schedules, including weekends and holidays, based on business needs
• Current ServSafe certification
• Strong communication and team leadership abilities
• Composed under pressure with excellent organizational skills
• Creative mindset with attention to detail and presentation

Nice To Haves

• Formal culinary education or pastry arts certification preferred

Responsibilities

• Lead the daily operation of the pastry department, ensuring the consistent execution of Wildflower Farms' culinary standards.
• Supervise, schedule, train, coach, mentor, and develop the pastry team, fostering a collaborative, high-performing work environment.
• Participate in recruiting, interviewing, hiring, onboarding, performance management, and disciplinary processes, providing recommendations that carry significant weight in employment decisions.
• Establish performance expectations and provide regular coaching, feedback, and professional development opportunities with alignment from the Culinary Director.
• Design and execute seasonal dessert, bread, pastry, and bakery menus that showcase local ingredients and complement the resort's culinary philosophy.
• Develop innovative recipes and continually evolve offerings based on seasonal availability, guest preferences, and culinary trends.
• Oversee pastry production for all resort outlets, banquets, and special programming.
• Ensure all products consistently meet established standards for quality, presentation, taste, and execution.
• Plan production schedules and allocate labor resources to meet operational demands efficiently.
• Manage purchasing, inventory, and storage of pastry ingredients, ensuring product quality while minimizing waste.
• Monitor departmental labor and food costs, recommending operational improvements to support financial objectives.
• Maintain accurate inventory levels and ensure timely ordering of supplies and equipment.
• Establish and maintain rigorous food safety, sanitation, and workplace safety standards in compliance with local, state, and company regulations.
• Oversee the proper operation, maintenance, and cleanliness of pastry equipment and work areas.
• Conduct regular quality audits and implement corrective actions to maintain consistency and excellence.
• Partner with the Culinary Director, Food & Beverage leadership, Events, and Resort Operations to develop exceptional culinary experiences for guests.
• Support special events through creative pastry offerings.
• Engage with guests when appropriate to share the story behind Wildflower Farms' pastry program and elevate the overall dining experience.
• Manage departmental purchasing within established budgets and monitor expenditures with alignment from the Culinary Director.
• Review invoices, maintain vendor relationships, and ensure accurate inventory and purchasing records.
• Analyze operational metrics, guest feedback, and production performance to identify opportunities for continuous improvement.
• Contribute to annual planning, budgeting, and strategic initiatives for the pastry department.