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Restaurant Associates, a leading provider of dining and event catering, is seeking a Sous Chef to support the daily culinary operations of a high-profile corporate dining account. This role offers the opportunity to execute elevated, restaurant-quality à la carte dining in a professional corporate environment, with a schedule that is primarily Monday through Friday. The Sous Chef will partner with the Executive Chef to oversee kitchen operations, food production, menu execution, and team leadership while upholding the highest standards of quality, safety, and hospitality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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