Catering Executive Chef
Aramark • Boston, MA37d • Onsite
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Catering Executive Chef
Aramark•Boston, MA
•Onsite
About The Position
The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University.
Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills
Responsibilities
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
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