Chef Jobs

About The Position

Requirements

• Five years BOH leadership and management experience in a high volume, full-service restaurant
• Lead by example, be team focused and able to motivate your team
• Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars
• Must possess exemplary knife skills and the ability to coach/train others
• Ensure plate presentation meets the standards and excites our guests
• Demonstrated success in managing people and strong leadership skill
• English proficient

Nice To Haves

• Degree in culinary arts and/or restaurant management preferred
• bi-lingual a plus

Responsibilities

• Oversee and supervise day-to-day culinary operations
• Line checks, ensuring freshness and quality of ingredients
• Maintains proper kitchen culture and a professional environment
• Executes and maintains seasonal prep and dish recipes
• Work with General Manager and management team to create a memorable experience for guests and team members
• Educate, train, coach, and inspire growth for all team members
• Cross train BOH and FOH team members
• Supervise the coordination and maintenance of kitchen equipment
• Monitor and manage ordering, inventory, and control food waste
• Manage scheduling and labor costs for BOH
• Supervise and ensure proper onboarding of new BOH team members
• Supervise and coordinate food and kitchenware needs
• Participate in Pacific Catch outreach and community involvement programs
• Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
• Review and understand P&L statements, always looking for opportunities to improve sales or manage costs