Sous Chef
Harper Associates • Birmingham, MI28d • Onsite
Chef Jobs
8,346 jobs found — updated daily
Executive Chef
Sodexo Careers • Roswell, NM28d • OnsiteRestaurant Sous Chef
Davidson Hospitality Group • Midway, UT28d • OnsiteExecutive Chef
Sodexo Careers • Portales, NM28d • OnsiteCook
SAL of Williamsburg • Logan, UT28d • OnsiteExecutive Chef
Sodexo Careers • Middletown, OH28d • OnsiteChef De Cuisine
Columbia Hospitality • Red Lodge, MT28d • $75,000 • OnsiteSous Chef
Black Briar • Chicago, IL28d • OnsiteExecutive Pastry Sous Chef
MGM Resorts • Las Vegas, NV28d • OnsiteBanquet Chef
Palisade Ttahoe • Olympic Valley, CA28d • OnsiteSushi Chef
MOMIJI Liberty LLC • Salem, OR28d • OnsiteSous Chef
Naked Farmer Careers • Nashville, TN28d • OnsiteExecutive Chef
Acts Retirement-Life Communities • Easton, MD28d • OnsiteShift Supervisor
Starbucks Coffee Company • Contrecœur, QC28d • OnsiteRestaurant Chef
Eldorado Hotel & Spa • Santa Fe, NM28d • $70,000 - $80,000 • OnsiteSushi Chef I
Hana Group US • Alpharetta, GA28d • $17 - $18 • OnsiteSushi Chef II
Hana Group US • Lower Merion Township, PA28d • $18 - $20Sushi Chef II
Hana Group US • Springdale, AR28d • $18 - $20Lead Chef
Avera • Sioux Falls, SD28d • OnsiteSous Chef
CCCs HoldCo LLC • Fort Collins, CO28d • Onsite
Sous Chef
Harper Associates•Birmingham, MI
•Onsite
About The Position
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
Requirements
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques, plating, and kitchen organization
- Ability to work cleanly, efficiently, and professionally under pressure
- Reliable, punctual, and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
Responsibilities
- Prepare and execute menu items to restaurant standards
- Maintain cleanliness and organization throughout service
- Assist with prep, station setup, and closing duties
- Work collaboratively with the culinary team to ensure smooth service
- Follow all food safety and sanitation standards
Benefits
- Competitive salary based on experience
- Stable year-round employment
- Growth opportunities within a respected restaurant group
- Staff dining benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
