Pastry Chef

Laguna Development Corp • Albuquerque, NM

11d • Onsite

About The Position

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen.

Requirements

• Proficiency in basic computer software.
• Proficiency in the Kronos timekeeping system.
• Obtain Serv-Safe certification within 90 days of hire.
• Standing for extended periods.
• Lifting up to 50 lbs.
• Working in varying kitchen temperatures.
• Bachelor’s degree or equivalent experience.
• 3–5 years of relevant experience in pastry or baking.
• Pass a pre-employment alcohol/drug screen.
• Maintain a valid New Mexico driver's license.

Responsibilities

• Preparing a variety of baked goods, including cakes, breads, and pastries.
• Adhering to recipes and maintaining consistent quality and presentation.
• Performing supervisory duties, including managing kitchen staff.
• Overseeing daily kitchen operations.
• Ensuring compliance with food safety and sanitation standards.
• Contributing to menu development.
• Assisting with banquet preparations and special events.
• Training and evaluating team members.
• Minimizing food waste to achieve forecasted food costs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager