Pastry Chef

Makeready LLC•Denver, CO

10d•$65,000 - $70,000•Onsite

About The Position

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here. About the Role: As the Pastry Chef, you will oversee all pastry and dessert production for the Clayton Hotel and Members Club, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution. Working closely with the Executive Chef, hotel leadership, and the culinary leadership team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Denver's premier hospitality destinations.

Requirements

4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
Experience managing multiple production priorities simultaneously
Knowledge of food safety and sanitation regulations
Working knowledge of inventory management and labor controls
Ability to frequently lift up to 40 pounds
Ability to stand for extended periods
Exceptional communication and organizational skills
Passion for hospitality and creating memorable guest experiences
Creativity balanced with consistency and operational discipline
Intellectual curiosity and commitment to continuous learning
Ability to remain calm and organized in a fast-paced environment
Strong mentoring and coaching abilities
High attention to detail and presentation
Positive attitude with a collaborative leadership style
Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
Strong understanding of breakfast pastry production and hotel amenity programs
Experience supporting banquet and large-scale pastry production
Menu development and seasonal dessert creation
Strong inventory, ordering, and food cost management skills
Knowledge of production planning and labor efficiency

Nice To Haves

Culinary or Pastry degree preferred

Responsibilities

Oversee all pastry and dessert production for the Clayton Hotel and Members Club.
Create memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings.
Lead the pastry program from concept to execution.
Mentor the pastry team.
Support the continued growth of one of Denver's premier hospitality destinations.
Develop new menu items.
Manage food costs.
Support banquet and hotel operations.
Maintain the highest food safety and sanitation standards.
Train and develop pastry teams.
Collaborate with culinary, banquet, and hotel leadership.