Executive Chef
HCW Hospitality • Scottsdale, AZ1d • Onsite
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Executive Chef -Luna by Giada
HCW Hospitality•Scottsdale, AZ
•Onsite
About The Position
At Caesars Republic Scottsdale, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft extraordinary dishes that delight our guests and elevate their dining experience.
Requirements
- At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment.
- A culinary degree or equivalent experience.
- Strong leadership and team-building skills.
- Expertise in menu development, cost control, and kitchen operations.
- A commitment to quality, creativity, and guest satisfaction.
- Flexibility to work a varied schedule, including evenings, weekends, and holidays.
- A positive attitude and a drive to exceed expectations.
Responsibilities
- Lead the culinary team in preparing innovative and high-quality dishes.
- Develop and update menus that reflect the latest trends and guest preferences.
- Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards.
- Manage kitchen operations, including inventory, budgeting, and staff scheduling.
- Train, mentor, and develop your team to achieve culinary excellence.
- Ensure compliance with food safety and sanitation regulations.
- Take on additional duties as assigned by management to support the smooth operation of the hotel.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
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