Cashier
Sonny’s BBQ • Fort Walton Beach, FL23d • Onsite
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Cashier
Sonny’s BBQ•Fort Walton Beach, FL
•Onsite
About The Position
Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. The General Purpose of this role is to provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!
Requirements
- Related experience and/or training in the restaurant industry.
- Strong interpersonal skills.
- Basic reading, writing, and mathematical skills
- Constant ability to push, pull, lift, carry and or move up to 10 pounds.
- Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.
- Must be able to handle products, cash, transactions and POS equipment
- Ability to communicate effectively with other Team Members, including speaking and listening.
- The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker.
- Sonny’s is a fast-paced environment and requires constant human interaction and movement.
- While performing the duties of the job, team members regularly work with or near moving mechanical parts.
- Cashiers must have the ability to perform the essential functions up to an 8-hour shift.
Nice To Haves
- Able to work independently and as part of a team
- Able to handle multiple tasks simultaneously
- Can be calm under pressure
- Must be dependable and can maintain a flexible schedule
- Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
Responsibilities
- Answer incoming calls
- Work cooperatively with all other staff
- Take food orders
- Bag all orders and ensure accuracy of the order and that all condiments and utensils are included in every order
- Interact with guests in a positive friendly manner
- Assist with the packing of orders related to catering
- Ability to use Point of Sale system
- Able to take order via the drive thru window
- Handle Curbside orders
- Assist with the restocking of all items
- Clean and maintain the general work area
- Ability to perform other duties as assigned
Benefits
- Family-Friendly Hours
- Competitive Pay
- Eat Free when working
- Paid Time Off after one year
- Christmas and Thanksgiving Off
- Team Member of Quarter Awards Program
- Incentive Opportunities
- Medical, Dental, and Vision Coverage
- Additional Supplemental Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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