Busser Jobs

About The Position

Requirements

• Effective verbal and written communication skills.
• Ability to maintain composure and focus and work under pressure in a fast-paced environment.
• Ability to work as part of a team, stay organized, and handle multiple tasks at once.
• Ability to understand and convey written and verbal information to guests and coworkers.
• Service orientation and a proactive approach to helping others.
• Professional presentation and a positive attitude.
• Excellent knowledge of dining room and service procedures and functions.
• Self-motivated and customer-service-oriented.
• Ability to move quickly throughout the restaurant and stand for prolonged periods, potentially for an entire shift.
• Ability to lift at least 50 pounds; heavier items must be lifted with assistance.
• Wrist flexibility for scooping, twisting, pushing, pulling, lifting, and bending.
• Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
• Ability to work in walk-in refrigerators and freezers with temperatures ranging from 40°F to -10°F.
• Ability to read and visually verify information in various formats, visually inspect tools and equipment, and move quickly while turning from side to side.

Responsibilities

• Provide professional, friendly service.
• Set up and stock the assigned work area according to established fine-dining standards and procedures.
• Help servers inspect stations for proper setup and appearance.
• Remove completed courses, replenish utensils, and refill water glasses.
• Clear and reset tables within established timing and guidelines.
• Assist with serving coffee, tea, water, bread, butter, and other food and beverages.
• Assist servers with service as needed while maintaining a professional work area.
• Clean service stations, fill ice bins, and restock storage and refrigerator items according to established par levels.
• Assist with setup and breakdown of dining room facilities.
• Retrieve china, silverware, glassware, and other stewarding items from stewarding.
• Polish and store equipment as designated.
• Understand and comply with safety regulations and rules.