Busser

LEV RESTAURANT GROUP•Las Vegas, NV

26d•$12 - $12•Onsite

About The Position

The Busser cleans and resets tables professionally and efficiently while helping maintain a consistent and sustainable restaurant environment. The role supports servers and other service staff by clearing tables, refilling water, and assisting with food and beverage service. It also includes maintaining cleanliness in shared restaurant areas and following established fine dining service standards and procedures.

Requirements

Effective verbal and written communication skills.
Ability to maintain composure and focus.
Ability to work well under pressure in a fast-paced environment.
Ability to work as part of a team, stay organized, and handle multiple tasks.
Ability to understand and convey written and verbal information to guests and coworkers.
Service orientation and an active interest in helping others.
Professional presentation and a positive attitude.
Excellent knowledge of dining room and service procedures and functions.
Self-motivated and customer-service oriented.
Ability to move quickly throughout the restaurant and stand for prolonged periods, potentially for an entire shift.
Ability to lift at least 50 pounds; heavier items must be lifted with assistance.
Wrist flexibility to scoop, twist, push, pull, lift, and bend.
Ability to read and visually verify information in various formats, including small print, and visually inspect tools, equipment, or machines for defects.
Ability to move quickly while turning, reach overhead and below the knees, and bend, twist, pull, and stoop.
Ability to work in walk-in refrigerators and freezers with temperatures ranging from 40°F to -10°F.

Nice To Haves

Effective verbal and written communication skills.
Ability to maintain composure and focus in a fast-paced environment.
Teamwork, organization, and multitasking abilities.
Service orientation, professional presentation, and a positive attitude.
Excellent knowledge of dining room and service procedures and functions.
Self-motivation and customer-service orientation.

Responsibilities

Provide professional and friendly service.
Set up and stock the assigned work area according to established fine dining service standards and procedures.
Help servers inspect stations for proper setup and appearance.
Maintain table settings by removing completed courses, replenishing utensils, and refilling water glasses.
Clear and reset tables within established timing and guidelines.
Assist with serving coffee, tea, water, bread, butter, and other food and beverages.
Assist servers with service tasks as required while maintaining a professional work area.
Clean service stations, fill ice bins, and restock storage and refrigerator items according to established par levels.
Assist with setup and breakdown of dining room facilities.
Retrieve china, silverware, glassware, and other stewarding items from stewarding.
Polish and store equipment as designated.