Bartender Jobs

About The Position

Requirements

• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Must have ability to remain stationary for long periods of up to four (4) hours in length.
• Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Responsibilities

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing sidework.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons.
• Makes correct change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.