Bartender
CRG Dining • Indianapolis, IN4d • Onsite
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Bartender - NESSO, Indianapolis
CRG Dining•Indianapolis, IN
•Onsite
About The Position
As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Requirements
- Must be 21+ years of age
- Previous bartending experience in an upscale restaurant is preferred.
- Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
- Strong customer service and interpersonal skills.
- Attention to detail and the ability to work efficiently in a fast-paced environment.
- Familiarity with POS (Point of Sale) systems and cash handling
Responsibilities
- Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
- Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
- Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks.
- Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget.
- Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service.
- Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift.
- Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary.
Benefits
- competitive compensation
- opportunities for professional development
- a vibrant and dynamic work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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