Bartender Jobs

About The Position

Requirements

• Ability to work in a team environment and under stress as the volume of business increases
• Mathematical ability including the ability to add and subtract - Count money and change correctly
• Ability to stand and walk for 8 to 10 hour shifts
• Read, write legibly, understand and speak English
• Excellent customer service/communication skills
• Knows cocktail ingredients and proper mixing and pouring techniques
• Must be physically mobile with reasonable accommodation
• Must be able to lift and carry up to 75 lbs. (Liquor stock, beer cases/kegs)
• Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while preparing cocktails
• Able to use hand motions when preparing and pouring all types of drinks, and when cleaning and wiping bar areas
• Able to work in constricting areas
• Must be able to respond to visual and oral cues
• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality

Nice To Haves

• High School Diploma or equivalent preferred

Responsibilities

• Providing prompt, courteous beverage refreshment service to guests
• Providing a great experience for every guest every time through courteous interaction
• Keeping informed of continually changing promotional beverages, events and services
• Maintaining integrity of all financial controls and responsibilities
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines
• Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
• Promotes casino events and programs
• Provides personalized service and uses guest name
• Resolves service problems according to guidelines
• Provides fast, friendly, professional beverage service to guests and servers
• Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required
• Slices and pits fruit as required
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
• Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change
• Accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities
• Maintains a clean and stocked workstation in accordance with established health and safety guidelines