Bartender Jobs in Tacoma, VA

About The Position

Requirements

• High school diploma or GED.
• Food Handler Certification.
• BASSET Certification.
• Ability to handle stress under pressure.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently with minimal supervision.
• Ability to be flexible with job demands and open-minded when asked to complete tasks.
• Ability to operate and use equipment necessary to run the restaurant.
• Ability to move or handle equipment weighing generally 0–50 pounds.
• Ability to stand for up to 8–10 hours per day.
• Ability to tolerate potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Responsibilities

• Maintain a cheerful, courteous disposition and a neat, clean, professional image.
• Guide guests through menus and answer their questions.
• Assist with guest accommodations related to allergies and dietary restrictions.
• Listen attentively to guests and observe body language to tailor the service experience.
• Communicate unavailable bar items to staff and supervisors.
• Maintain a positive, team-oriented demeanor.
• Check beverages for off flavors and ensure they are appropriate before serving.
• Keep the bar area clean, stocked, and organized.
• Assist with receiving beverage deliveries and stocking designated areas before, during, and after service as needed.
• Change batched cocktail kegs, beer kegs, and gas tanks when needed.
• Hand-wash and polish beer, wine, and spirits glassware.
• Promptly inform the immediate supervisor of significant problems or unusual matters and take corrective action where necessary.
• Perform shift-change, opening, and closing duties.
• Follow company safety and sanitation policies and procedures.
• Assist other team members as needed or as business needs dictate.