Bartender

One Off Hospitality Group Ltd•Highwood, IL

46d•Onsite

About The Position

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Requirements

High School Diploma or GED graduate
Food Handler Certification required
BASSET Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Responsibilities

Prepares and provides beverages for servers to provide for their guests.
Executes food and beverage service in accordance with service standards to all guests seated at the bar.
Maintains a cheerful, courteous disposition and a neat, clean and professional image.
Guides guests through menus and answers any questions.
Assists with any necessary guest accommodations for allergies and dietary restrictions.
Listens intently to guests and is aware of body language to properly tailor the service experience to those guests.
Communicates with staff and superiors on any 86’d bar items.
Maintains a positive, and team-oriented demeanor.
Understands how to detect off flavors and check beverages appropriately before serving.
Regularly maintains bar area clean, stocks and organizes.
Assists with receiving beverage deliveries and stocking in the designated areas before, during and after service when necessary.
Changes out batched cocktail kegs, beer kegs and gas tanks when needed.
Hand washes and polishes beer, wine and spirits glassware.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other team members as needed or when business needs dictates.