Bartender Jobs in Seattle, WA

About The Position

Requirements

• 2+ years previous experience in a Bartender position
• Valid Food Handler and MAST Certification required
• Must be state required age to serve alcohol
• Ability to succeed in a team environment and independently
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Strong communication skills

Nice To Haves

• Experience in high-volume and/or guest facing café and/or food service preferred
• Working knowledge and/or exposure to bar and dining room service standards, procedures, and functions
• Knowledge of 3rd wave coffee preferred

Responsibilities

• Supporting the quality of products and services for the Food, Beverage + Service Programs
• Provide excellent customer service, operating the point of sale, and making great tasting beverages from the bar
• Pours, mixes, and serves alcoholic and non-alcoholic drinks for customer of the bar and dining room, adhering to house recipes
• Using your technical knowledge and ability to produce and pour consistent quality beverages
• Knowledge and understanding of menus (coffee, wine, food, cocktails and their selling points)
• Serving and working the floor on any given day as a Server
• Engaging with and understanding our customers, including discovering and responding to customer needs through clear and pleasant communication
• Maintains excellent quality standards and procedures on coffee, bar, and food program
• Actively assisting fellow team members in meeting the needs of the guest
• Keeping and maintaining storage of product through organization, cleanliness, and inventory counts
• Following company policies, state and food safety and sanitation standards

Benefits

• Flexible schedules
• Health Insurance options
• Life Insurance
• Employee Assistance Program
• Vacation Time
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company