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Kitchen+Bar - Bartender

Drury HotelsMobile, AL
$12Onsite

About The Position

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions. Bartender also serves as prep cook.

Requirements

  • Must be 21 years old or older.
  • One year of bartending experience required.
  • A high school diploma or equivalent.
  • Ability to obtain and maintain all appropriate certifications per Company requirements.
  • Ability to take written and verbal direction in English and communicate effectively in English.
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.
  • Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

Nice To Haves

  • Two or more years of bartender experience preferred.
  • Completion of two years of college preferred.

Responsibilities

  • Opens and closes the hotel Kitchen+Bar following Company policies and procedures.
  • Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
  • Has general knowledge of the hotel, area, and events to answer questions.
  • Serves as prep cook.
  • Mixes and serves a wide variety of drinks in a fast-paced environment.
  • Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
  • Handles money, makes change and utilizes office machines in normal day-to-day activities.
  • Operates machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
  • Deals diplomatically with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
  • Opens and closes bar, obtains all supplies necessary for mixing cocktails, and cleans and maintains areas for which responsible.
  • Distinguishes between different denominations of currency and makes appropriate change.

Benefits

  • Quarterly bonus opportunity of up to $3,200 annually
  • Flexible scheduling
  • Paid time off
  • Hotel discounts
  • Free room nights
  • Mentorship
  • Cross-training
  • Development plans
  • Management training
  • Medical
  • Dental
  • Vision
  • Prescription
  • Life
  • Disability
  • Team Member Assistance Program
  • Company-matched 401(k)

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