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This position involves completing opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and securing the premises. The Barista will stock and maintain work areas, input orders, collect payments, and prepare food and coffee beverages. Responsibilities also include managing appliance usage, bussing service areas, cleaning dishes and equipment, and handling cash. The role requires adherence to company policies, safety procedures, and maintaining a professional appearance. A key aspect is providing excellent guest service, anticipating needs, and fostering positive working relationships within the team. The job also involves visual inspection of information and equipment, and performing various physical tasks such as standing, walking, lifting, carrying, and manipulating objects.
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Career Level
Entry Level
Education Level
High school or GED

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