The Wrapper packages products from production lines in the Bakery Manufacturing department. The role keeps pace with production quotas, maintains a clean work environment, and ensures products meet quality standards before packaging. It includes preparing products for freezer storage, preparing baking pans, loading and unloading ovens, checking finished products, and cleaning and sanitizing machinery and work areas. The position reports to the Director, Bakery Manufacturing and Production Manager and has no direct reports.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED