Food and Beverage Server (Seasonal - Winter 26/27)

Big White Ski Resort•Area E (Beaverdell/West Boundary), BC

4d•Onsite

About The Position

The Winter Seasonal Server is responsible for delivering warm, attentive and knowledgeable guest service in a high-volume mountain resort restaurant. This position plays a key role in creating memorable dining experiences while maintaining company standards for safety, service and professionalism. Servers are expected to be team players, multitask efficiently and ensure each guest enjoys a seamless visit.

Requirements

Minimum of 2+ year experience in a high-volume restaurant or hospitality setting.
Excellent knowledge of food and beverage service techniques.
Comfortable using POS systems (Toast or similar).
Must be at least 19 years of age.
Valid Serving It Right Certificate required.
Ability to communicate effectively with guests and team members.

Nice To Haves

Previous experience in a ski resort or seasonal operation is an asset.
Friendly, enthusiastic and professional demeanor.
Excellent time management and multitasking abilities.
Strong attention to detail and cleanliness.
High level of guest service and hospitality awareness.
Ability to work well under pressure and as part of a team.
Familiarity with local Okanagan wines

Responsibilities

Provide outstanding, professional service throughout the guest’s dining experience.
Accurately take orders and enter them into the POS system.
Deliver food and beverages promptly and check in on guest satisfaction.
Follow BC’s alcohol service laws and company policies.
Maintain clean and organized dining areas and service stations.
Prepare tables, reset for next guests and assist with side duties.
Ensure all payment transactions are processed correctly and efficiently.
Communicate effectively with kitchen and bar to ensure timely service.
Assist with opening, mid, or closing duties as required.
Uphold all company safety and sanitation standards.