Barista (Seasonal - Winter 26/27)

Big White Ski Resort • Area E (Beaverdell/West Boundary), BC

4d • Onsite

About The Position

The Winter Seasonal Barista is responsible for preparing high-quality coffee and espresso beverages while delivering friendly, fast and consistent guest service in a high-volume café setting within a mountain resort. Baristas are expected to create a warm and welcoming atmosphere, maintain cleanliness and efficiency and contribute to smooth café operations.

Requirements

• Minimum of 1-2 year’s barista or café experience in a fast-paced setting.
• Strong working knowledge of espresso machines, grinders and drink creations
• Ability to steam milk, dial in espresso and maintain beverage consistency.
• Comfortable using POS systems (Toast or similar).
• Knowledge of standard café operations, cleanliness protocols, and guest flow management.
• Excellent communication and guest interaction skills.

Nice To Haves

• Previous experience in a ski resort or seasonal café is an asset.
• Food Safe Level 1 certification is an advantage.

Responsibilities

• Prepare and serve a wide range of hot and cold beverages to standard.
• Provide friendly and knowledgeable counter service to all guests.
• Handle high-volume rushes while maintaining speed and accuracy.
• Maintain clean and organized workstations; including espresso bar and prep areas.
• Restock café supplies and assist with inventory rotation.
• Process orders accurately and handle cash/card transactions.
• Complete opening, mid and closing duties as assigned.
• Assist in training new baristas and upholding café quality standards.
• Ensure food safety, sanitation and workplace safety practices are followed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed