Food and Beverage Attendant (Seasonal - Winter 26/27)

Big White Ski Resort • Area E (Beaverdell/West Boundary), BC

4d • Onsite

About The Position

The Winter Seasonal Food & Beverage Attendant is a key member of the front-of-house team providing exceptional guest service in one of our many food and beverage outlets. This role focuses on serving guests, maintaining clean and organized dining areas and supporting event setup and service when needed. Ideal candidates are friendly, efficient, and comfortable working in a fast-paced, high-volume environment with occasional event duties.

Requirements

• Minimum 12 months experience as a food & beverage attendant, server or in customer service.
• Must be at least 19 years of age.
• Valid Serving It Right Certificate required.
• Ability to lift up to 25lbs and perform physically demanding tasks.
• Comfortable working in busy, dynamic dining environments with changing priorities.

Nice To Haves

• Experience working in events or special functions is an asset.
• Previous seasonal or ski resort experience is an asset.
• Familiarity with Canadian hospitality culture and event service a plus.

Responsibilities

• Provide friendly, attentive service to guests in multiple F&B outlets including restaurants, bars, and concessions.
• Take and deliver food and beverage orders accurately and efficiently.
• Clear, buss and reset tables to maintain cleanliness and flow throughout service.
• Maintain dining areas by refilling supplies such as napkins, condiments, and utensils.
• Assist with setup and breakdown for special events and private functions when required.
• Support Event Service teams with food and beverage delivery and guest assistance.
• Operate point of sale systems as needed.
• Maintain strict adherence to Serving It Right and safety standards.
• Communicate clearly with team members and management to ensure smooth operations and excellent guest experience.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed