Bartender (Seasonal - Winter 26/27)

Big White Ski Resort•Area E (Beaverdell/West Boundary), BC

4d•Onsite

About The Position

The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Requirements

Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
In-depth knowledge of classic cocktails, beer, wine and spirits.
Confident in high-volume drink preparation and multitasking under pressure.
Ability to upsell products and provide knowledgeable recommendations.
Familiar with draft systems, bar inventory and proper pouring techniques.
Comfortable using POS systems (Toast or similar).
Must be at least 19 years of age.
Valid Serving It Right Certificate required.
Strong communication and interpersonal skills.
Experience of creating new drink menu items such as feature cocktails.
Knowledge of BC liquor laws and safe alcohol service best practices.
Experience setting up and closing down a bar independently.

Nice To Haves

Previous experience in a resort or seasonal setting is an asset.
Familiarity with Okanagan wines, local spirits and regional beers is a plus.

Responsibilities

Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
Greet and interact with guests warmly while managing the bar environment.
Maintain a clean, organized and fully stocked bar throughout service.
Follow BC’s liquor service laws and internal safety policies at all times.
Check IDs and monitor guest consumption to prevent over-service.
Assist servers with drink orders and coordinate service with the floor team.
Restock garnishes, glassware, mixers and alcohol as needed.
Process payments accurately and balance cash-out at end of shift.
Maintain professionalism and hospitality even during peak service periods.
Participate in opening, closing and deep cleaning duties.