Winter Food & Beverage Cashier

BOGUS BASIN RECREATIONAL ASSOCIATION INC•Boise, ID
•Onsite

About The Position

Bogus Basin Mountain Recreation Area is seeking a Winter Food & Beverage Cashier to process guest food and beverage purchases and support lodge operations during the winter season. The cashier works at a point-of-sale station in a busy lodge, welcomes guests, handles cash and credit card transactions, maintains stock, and helps clean food service areas. The role also involves answering guest questions, offering assistance or directions, and supporting a positive, professional team environment. This is a seasonal position for the winter operating season. The employee must be able to work the full season, from mid-October through mid-May. The work takes place in lodge and restaurant settings, indoors and outdoors, with possible exposure to inclement weather. Bogus Basin is a 501(c)(3) nonprofit mountain recreation area focused on accessible, affordable outdoor recreation, education, and community programming. It describes its workplace values as kindness, respect, professionalism, fun, inclusion, teamwork, and community.

Requirements

  • Passion for Bogus Basin’s mission.
  • Strong customer service skills and a positive, helpful attitude.
  • Ability to handle multiple tasks accurately in a fast-paced environment.
  • Manual dexterity to process cash and credit card transactions and operate POS systems.
  • Physical ability to stand, walk, reach, and balance for long periods.
  • Ability to work the full winter season, from mid-October through mid-May.

Responsibilities

  • Accurately and efficiently process guest purchases using point-of-sale terminals.
  • Handle cash and credit card transactions accurately and carefully.
  • Maintain stock levels of prepackaged food and sale items.
  • Assist with cleaning and upkeep of Food & Beverage areas.
  • Assist in training staff and foster a positive, team-oriented environment.
  • Follow safe practices and report unsafe conditions.
  • Maintain a professional and welcoming attitude toward guests and staff.
  • Assist guests and refer them to a supervisor or manager when needed.
  • Attend required training sessions.
  • Perform other related tasks as necessary.

Benefits

  • Free or discounted ski passes for the employee and family.
  • Resort discounts.
  • Seasonal employment with opportunities to return each year.
  • Supportive, mission-driven workplace that values inclusion, teamwork, and community.
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