Food & Beverage Cashier
About The Position
The Food & Beverage Cashier is the final touchpoint in the guest dining experience, processing transactions accurately and maintaining a clean, well-stocked service area. This entry-level role reports to the Food + Beverage Manager. Success in this role looks like accurate, efficient transactions and a clean, well-presented workstation throughout every shift. Come work and play at Seattle’s home mountain, the Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year long.
Requirements
- Strong English communication skills, verbal and written.
- Active listening and problem-solving skills to address guest and team concerns.
- Ability to multitask and prioritize while consistently meeting service deadlines.
- Must have a Food Worker Card.
- Must be 18+ and hold a WA MAST (alcohol servers) permit.
Responsibilities
- Track transaction adjustments, voids, discounts, and pricing corrections with attention to detail.
- Process payment transactions accurately using point-of-sale technology.
- Execute closing procedures with precision and teamwork.
- Maintain workstation and service area cleanliness.
- Stock fruit bins, specialty items, and retail merchandise displays.
- Verify proper payment for every item while maintaining hospitality standards.
- Maintain well-stocked supplies in serving areas, storage facilities, and guest service zones.
- Maintain positive team dynamics while delivering guest-focused hospitality.
Benefits
- Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year.
- Ally Heath benefit (Telemedicine and Mental Health appointments).
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
