Product Specialist - JAK's Kitsilano

JAK's Beer Wine & SpiritsVancouver, BC
CA$21 - CA$23Onsite

About The Position

We are seeking a Wine Specialist to live our purpose of: Sharing our Passion for People and Spirits! JAK’S is a market leader in BC's retail beer, wine, spirits industry with 10 liquor store locations. We are a family-owned business that knows our success comes from the people who make us, us and we are committed to fostering a culture of gratitude, learning and FUN! JAK's will support you to be the most successful you can be; both personally and professionally.

Requirements

  • Polished customer service skills and a passion for our products; specifically wine or craft beer, but also cider and spirits
  • Enjoys helping others and building relationships with our guests
  • Has a desire to grow and learn
  • Able to lift 50lbs safely
  • Prior experience in wine sales
  • WSET2 / WSET3 or equivalent
  • Availability (3-5 days/wk), including evenings and weekends.
  • Managing time effectively and completing tasks in a timely manner to keep up with a very fast-paced store.

Responsibilities

  • Assist customers with product selection, providing food pairing suggestions where appropriate
  • Receive orders, unloading pallets and stocking the sales floor
  • Educating guests about the product and what’s behind each bottle
  • Maintain overall presentation of the store
  • Process orders at the cash desk, ensuring that each guest has an excellent in-store experience
  • Complete warehouse duties (stocking shelves, stacking pallets, reorganizing the warehouse area, etc.)
  • Wine education for staff, merchandising of wine categories, providing internal communication about stock-outs, customer requests, store needs, etc (in-store Wine Category Management)
  • Support with all store functions, including cash register, stocking, and greet customers at the door.

Benefits

  • Competitive wages, plus tips
  • Paid Professional Development (WSET, Prud Homme, Whiskey/Gin Ambassador & Leadership courses)
  • Monthly tasting allowance
  • A generous staff discount
  • Onboarding and training program
  • Product Knowledge seminars with tasting kits
  • Medical Benefits
  • Quarterly incentives
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