The Wine Director works on the restaurant floor during service, guiding guests through beverage offerings and providing wine service. The role focuses on guest satisfaction and wine revenue through hands-on, guest-centered service and sales. The Wine Director maintains thorough knowledge of the wine list, food menu and pairings, and other beverages, and orders wine to keep inventory accurate and adequately stocked. The position also supports service staff and management with basic restaurant tasks when needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed