Wine Director

Auberge Collection • Dallas, TX

3h • Onsite

About The Position

The Wine Director leads the property’s wine program, creating thoughtful, distinctive selections that complement the dining experience at The Knox. This role oversees wine purchasing, inventory, cellar management, service standards, and team education while building relationships with guests, suppliers, and local wine partners. The Wine Director reports to the Director of Food and Beverage and works closely with the culinary and beverage teams.

Requirements

• Extensive wine knowledge, including major wine regions, producers, vintages, and food pairings.
• Several years of wine or beverage leadership experience in an upscale or luxury restaurant, hotel, or comparable hospitality setting.
• Experience managing wine purchasing, inventory, cellar operations, and beverage costs.
• Strong guest-service presence and the ability to make recommendations with warmth, confidence, and discretion.
• Demonstrated ability to train, coach, and motivate a team.
• Excellent communication, organization, and financial-management skills.
• Sommelier certification or equivalent wine education required.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
• Must meet applicable legal requirements for alcohol service.

Responsibilities

• Develop and maintain wine lists that reflect the property’s style, culinary offerings, guest preferences, and business goals.
• Lead wine purchasing, supplier relationships, pricing, and inventory management; monitor costs and ensure accurate records.
• Oversee wine storage, cellar organization, proper handling, and inventory controls.
• Guide guests in selecting wines and provide informed, gracious recommendations, including pairings and special requests.
• Set service standards for wine presentation, opening, decanting, and pairing across restaurants and events.
• Train and coach team members on wine knowledge, service, and responsible alcohol service.
• Collaborate with culinary and restaurant leaders on menus, pairings, tastings, and seasonal offerings.
• Monitor wine sales and program performance, using results to guide selections and business decisions.
• Ensure compliance with applicable alcohol service requirements and property policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed