Weekend Buffet Attendant

HEI Hotels and Resorts•Pittsburgh, PA

About The Position

The Weekend Breakfast Buffet Attendant sets up, maintains, and breaks down the breakfast buffet while helping ensure guests have a pleasant dining experience. The role requires attention to detail, strong customer service, and the ability to work in a fast-paced hotel environment. The attendant maintains buffet presentation and cleanliness, supports guest needs, and coordinates with the culinary and Food & Beverage teams.

Requirements

Strong customer service and communication skills.
Ability to work independently and as part of a team.
Ability to multitask and stay organized during busy breakfast periods.
Basic knowledge of food safety and sanitation practices.
Dependable and punctual.
Available to work weekends and holidays.
Ability to communicate effectively with guests and coworkers.

Nice To Haves

Previous experience in food service, hospitality, or restaurant operations is preferred but not required.

Responsibilities

Set up the breakfast buffet before service, arranging food, beverages, utensils, plates, and supplies.
Monitor and replenish buffet items throughout service to maintain availability and presentation.
Label food items appropriately and maintain them at safe serving temperatures.
Keep buffet stations, counters, and surrounding dining areas clean and organized.
Greet guests and answer questions about breakfast offerings.
Communicate with the culinary team about replenishment, special requests, and dietary restrictions.
Keep coffee, juice, and other beverage stations stocked and clean.
Clear used plates and help maintain a clean dining environment.
Follow food safety, sanitation, and health department regulations.
Break down the buffet, store supplies properly, and clean equipment after service.
Notify management of guest concerns, equipment issues, or food quality concerns.
Assist the Food & Beverage team with other duties as assigned.