Warehouse Supervisor 2nd Shift

High Liner Foods•Portsmouth, NH

About The Position

The Warehouse Supervisor directs the warehouse crew and supports company strategic goals by implementing changes and improvements. The role ensures on-time, accurate delivery of production ingredients and packaging; maintains the High Liner Operating System while meeting customer requirements; coaches and trains direct reports; and sets expectations and processes to meet performance targets. The supervisor manages daily and weekly warehouse schedules to meet customer needs cost-effectively and maintains inventory safety, FIFO rotation, and accuracy while minimizing product damage. The position investigates inventory adjustment issues and implements corrective actions, ensures SQF and food security practices and safe working conditions are followed, and upholds company policies and procedures. It also requires nightly closure of work orders and accurate work-order transactions to minimize and ultimately eliminate next-day recounts.

Requirements

3–5 years of warehouse coaching experience.
Excellent communication, organizational, and leadership skills.
Experience with JD Edwards and/or Enterprise 1, Microsoft Office Suite, and Reports Now.
Ability to establish and meet productivity targets and report on results.
Ability to work independently and as part of a team.
Flexibility to shift hours and/or rotate shifts as operational needs require.
Stand-up forklift experience.

Nice To Haves

Post-secondary education.
Familiarity with an Advanced Warehouse Management System.

Responsibilities

Ensure on-time and accurate deliveries of production-related ingredients and packaging.
Demonstrate and maintain an effective High Liner Operating System while meeting customer requirements.
Coach and train all direct reports.
Set expectations and maintain processes that meet performance targets.
Ensure daily and weekly warehouse schedules for areas of responsibility meet customer needs and are cost-effective.
Establish and monitor shop-floor processes that safeguard inventory, minimize damaged product, maintain FIFO rotation, and ensure inventory accuracy.
Investigate inventory adjustment issues and implement corrective actions.
Ensure proper SQF and food security practices are followed.
Ensure employees follow safe working conditions and work practices.
Ensure High Liner Foods policies and procedures are followed.
Direct the crew and implement changes and improvements in support of company strategic goals.
Close work orders and ensure accurate related transactions nightly to minimize and ultimately eliminate recounts the following day.